The good folks at Wild Fish Cannery know their fish! This white king salmon the pristine waters of Southeast Alaska, then hand-cut and canned fresh in Klawock, AK. 
They smoke it over natural hardwood, adding depth and savor to the most coveted cut in the salmon world. Each tin is slow-pressure cooked in small batches to preserve the buttery, delicate richness that makes this rare king so sought after. Smooth, velvety, and touched with smoke, it’s Alaska’s rarest treasure in a can. No