Wild Fish Cannery coho salmon is line-caught in local waters, then hand-filleted, brined, and smoked right here in Klawock—our tiny town at the edge of the Pacific. Each tin is small-batch cooked to capture the dense, meaty flake and naturally rich flavor coho is known for. They drench it in Barnacle Foods’ kelp-infused habanero hot sauce. Smoky, spicy, and tangled with the taste of Alaska’s own coastline, it’s a can that bites back—in the best way possible. Caught Wild. Canned Wild. Made With Care In Alaska.