Caught Wild. Canned Wild. Made With Care In Alaska by our friends at Wild Fish Cannery. This king salmon is hook-and-line caught in the pristine waters of Southeast Alaska, then hand-cut and canned in Klawock—a tiny town at the edge of the Pacific. It’s smoked over natural hardwood, layering deep, savory richness onto the most prized salmon of them all. Each tin is slow-pressure cooked in small batches to capture the buttery texture and full-bodied flavor that make king the crown of Alaska salmon. Bold yet silky, it’s Alaska’s king—preserved in its truest form.